Flo red
French red wine
 | Grape variety: Gamay, Cabernet Franc, Merlot |
 | Working the vines: Short Nantais Guyot pruning. Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.) |
 | Harvest: Mechanical with on-board sorter-ginner |
 | Vinification: Maceration of destemmed grapes in stainless steel vats for 10 days, alcoholic fermentation on marc, pneumatic pressing then flow of juice into underground vats by gravity, malolactic fermentation |
 | Aging: In underground glass-glazed concrete vats à la Nantes |
 | Tasting: Ideal serving temperature around 15°C |
 | Potential: 1 to 5 years |
 | Comments on the Vintage: Ruby red color, nose of red fruits, harmonious, slightly tannic mouth |
 | Food and Wine Pairings: Accompanies marinated and grilled red meats or simmered rabbit |
