Extra raw white

Traditional method

Grape variety: 100% Chardonnay

Terroir: Soils with a loam-sandy texture, healthy and developed on a vein of Micashiste

Area: 0.5 ha

Working the vines: Short Nantais Guyot pruning. Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.)

Harvest: Manual with sorting at the plot then in the cellar

Vinification: Pneumatic pressing for 4 hours, cold settling for 24 hours, alcoholic fermentation thermoregulated at 10°C

Aging: Second fermentation in bottle, aging for 24 months on slats, disgorging and addition of liquor before shipping

Tasting: Ideal serving temperature 7°C

Potential: Up to 10 years

Comments on the Vintage: Fine bubbles, full and generous mouth, creamy finish with notes of brioche and toasted almond

Food and Wine Pairings: Wine for major events

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