Raw white

Traditional method

Grape variety: 75% Chardonnay, 25% Melon B

Terroir: Blend of the terroirs of each grape variety, on Micaschist and Gneiss

Area: 1 ha Chardonnay, 0.5 ha Melon B

Vine work: Short Nantais Guyot pruning, inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.)

Harvest: Mechanical with on-board sorter-ginner

Vinification: Pneumatic pressing for 4 hours, cold settling for 24 hours, alcoholic fermentation thermoregulated at 10°C

Aging: Second fermentation in bottle, aging for 12 months on slats, disgorging and addition of liquor before shipping

Tasting: Ideal serving temperature between 7° and 9°C

Potential: 2 to 4 years

Comments on the Vintage: Very smooth, vinous and expressive, fine lace of creamy and persistent bubbles

Food and Wine Pairings: Festive wine, ideal as an aperitif and dessert, with a Nantes cake

Open chat
Hello 👋
Do you need any information?