Goulaine
Muscadet Communal Cru
 | Grape variety: Burgundy Melon |
 | Terroir: Slope facing south, shallow soil on Serpentinistes and Amphibolites Area: 1 ha |
 | Vine work: Short Nantais Guyot pruning, control of yields (45L/ha maximum). Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.) |
 | Harvest: Manual with sorting at the plot then in the cellar |
 | Vinification: Pneumatic pressing, light settling for 12 hours cold, alcoholic fermentation with native yeasts |
 | Aging: Long on lees 24 to 30 months in underground glass concrete vats and in double French oak barrels |
 | Tasting: Ideal serving temperature between 10° and 12°C |
 | Potential: 10 years and over |
 | Comments on the Vintage: Flint nose, balanced and mineral wine with beautiful tension, representative of its terroir |
 | Food and Wine Pairings: Remarkable with a noble fish accompanied by a white butter |
