Flo Rosé

Rosé French wine

Grape variety: Gamay, Cabernet Franc, Merlot

Working the vines: Short Nantais Guyot pruning. Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.)

Harvest: Mechanical with on-board sorter-ginner

Vinification: Pneumatic pressing, cold settling for 24 hours, thermoregulated alcoholic fermentation at 15°C in stainless steel vats

Aging: In underground glass-glazed concrete vats à la Nantes

Tasting: Ideal serving temperature between 8° and 10°C

Potential: 1 to 5 years

Comments on the Vintage: Pink color, intense nose of exotic fruits and a round mouth with a touch of freshness

Food and Wine Pairings: Enjoy as an aperitif, with summer salads and savory tarts

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