Pinot Gris “Les Régales”

IGP Val de Loire - Semi-dry

Grape variety: Pinot Gris

Terroir: South-East facing hillside, thin soil on Mica Schist and Amphibolite

Area: 1 ha

Vine work: Short Nantais Guyot pruning, control of yields (50hL/ha maximum). Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.)

Harvest: Mechanical with on-board sorter-ginner

Vinification: Maceration for 6 hours, pneumatic pressing, cold settling for 24 hours, alcoholic fermentation thermoregulated at 15°C, muting of the vat to naturally preserve between 18 and 20g/L of sugar

Aging: In underground glass concrete vats à la Nantes

Tasting: Ideal serving temperature between 9° and 11°C

Potential: 2 to 3 years

Comments on the Vintage: Pale pink color, aromatic nose of white fruits and vine peach, ample and delicious on the palate

Food and Wine Pairings: With sweet and savory dishes such as honeyed goat's cheese toast or with foie gras for a festive meal

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