Le Val-Fleuri
Muscadet Sèvre-et-Maine on lees
 | Grape variety: Burgundy Melon |
 | Terroir: Shallow soils on a support of altered rocks of Gneiss and Schists Area: 8 ha |
 | Vine work: Short Nantais Guyot pruning, control of yields (55hL/ha maximum). Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.) |
 | Harvest: Mechanical with on-board sorter-destemmer, only healthy harvests |
 | Vinification: Pneumatic pressing, cold settling for 24 to 36 hours, thermoregulated alcoholic fermentation between 16 to 18°C |
 | Aging: On its lees for 6 months in underground glass-glazed concrete vats in Nantes style, stirring |
 | Tasting: Ideal serving temperature between 9° and 11°C |
 | Potential: To drink when young |
 | Comments on the Vintage: Light sparkling, fine nose of white fruits, balanced palate, lemony notes |
 | Food and Wine Pairings: Pleasantly accompanies oysters, seafood platters and fish |
