Clos du Paradis
Muscadet Sèvre-et-Maine
 | Grape variety: Burgundy Melon |
 | Terroir: Plots facing south, granular soils on Leptynite and Schist Area: 4 ha |
 | Vine work: Short Nantais Guyot pruning, control of yields (45L/ha maximum). Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.) |
 | Harvest: Mechanical with on-board sorter-ginner |
 | Vinification: Pneumatic pressing, light settling for 12 hours cold, indigenous alcoholic fermentation thermoregulated between 16 to 18°C |
 | Aging: On its lees for 18 months in underground glass-glazed concrete vats in Nantes style, stirring |
 | Tasting: Ideal serving temperature between 10° and 12°C |
 | Potential: 5 years and over |
 | Comments on the Vintage: Creamy pearly reflections, subtly mineral on the nose, all roundness, empyreumatic |
 | Food and Wine Pairings: Ideal companion for fish in sauce, sublime with a casserole of scallops and crayfish |
