Sauvignon
IGP Val de Loire
 | Grape variety: Sauvignon blanc |
 | Terroir: Shallow soils on a terroir of Gneiss, Granite with two Micas Area: 2 ha |
 | Vine work: Short Nantais Guyot pruning, control of yields (45hL/ha maximum). Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.) |
 | Harvest: Mechanical with on-board sorter-ginner, protection under CO2 |
 | Vinification: Harvest at dawn, maceration for 6 hours, pneumatic pressing, cold settling for 24 hours, alcoholic fermentation thermoregulated at 15°C |
 | Aging: In underground glass-glazed concrete vats à la Nantes |
 | Tasting: Ideal serving temperature between 9° and 11°C |
 | Potential: 1 to 3 years |
 | Comments on the Vintage: Pale gold, intense nose of broom flower and lychee, full and powerful mouth with citrus notes |
 | Food and Wine Pairings: Surprising with smoked salmon, a traditional Indian curry dish or alone as an aperitif |
