Flo Rosé
Rosé French wine
 | Grape variety: Gamay, Cabernet Franc, Merlot |
 | Working the vines: Short Nantais Guyot pruning. Inter-row scratching, inter-vine plowing, partial grassing, green work (disbudding, trellising, trimming, etc.) |
 | Harvest: Mechanical with on-board sorter-ginner |
 | Vinification: Pneumatic pressing, cold settling for 24 hours, thermoregulated alcoholic fermentation at 15°C in stainless steel vats |
 | Aging: In underground glass-glazed concrete vats à la Nantes |
 | Tasting: Ideal serving temperature between 8° and 10°C |
 | Potential: 1 to 5 years |
 | Comments on the Vintage: Pink color, intense nose of exotic fruits and a round mouth with a touch of freshness |
 | Food and Wine Pairings: Enjoy as an aperitif, with summer salads and savory tarts |
